Whisky Dram

Grain Selection.

It All Starts In The Fields.

The grain recipe defines what grains are used and in what proportions. It determines whether you're sipping on a single malt or enjoying a blend crafted from multiple grains. It defines the very soul of the whisky.

Signature Scottish.

Barley

It's the soul of Single Malt whisky. Chemistry-wise the most pure structure of them all. It brings depth, complexity, and a smooth, balanced finish. Rich, malty, with subtle notes of toffee and fruit. Simple, yet unforgettable.

American Beauty.

Corn

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

A True Powerhouse.

Rye

Rye is bold and resilient. Spicy, peppery, dry. It’s a favorite for those who want more than the smoothness of corn or the maltiness of barley. Bold & spicy. That’s the power of rye.

Engineered Smoothness.

Wheat

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

Malt Houses

Outsmart distractions, master focus.

Distilleries often oustource the art of producing malt. Malt Houses are highly specialized in producing malt. The reason distilleries outstource it is because of the high level of expertise needed to produce consisteny malt products. In addition, the equipment and volume needed to produce cost efficiently make it less advantageous for individual distilleries to produce there own malt.

Malting.

Soaked, sprouted, dried to shine.

Malting is the crucial process of preparing grains, typically barley, for whisky production by converting the starches in the grain into fermentable sugars. This involves separating the starch from the husk, dust, and other grain residues, ensuring only the necessary components move forward in the process.

Three steps of malting

From water to warmth. Malting simplified.

As humans, eveything needs water.

Soaking

It's the soul of Single Malt whisky. Chemistry-wise the most pure structure of them all. It brings depth, complexity, and a smooth, balanced finish. Rich, malty, with subtle notes of toffee and fruit. Simple, yet unforgettable.

American Beauty.

Sprouting

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

A True Powerhouse.

Drying

Rye is bold and resilient. Spicy, peppery, dry. It’s a favorite for those who want more than the smoothness of corn or the maltiness of barley. Bold & spicy. That’s the power of rye.

This is Brewing

This is Fermentation

This is Distillation

This is Casking & Aging

This is Bottling

Single Malt

Bourbon

Blended

From grain to glass.

Grain Selection.

It All Starts In The Fields.

The grain recipe defines what grains are used and in what proportions. It determines whether you're sipping on a single malt or enjoying a blend crafted from multiple grains. It defines the very soul of the whisky.

It's the soul of Single Malt whisky. Chemistry-wise the most pure structure of them all. It brings depth, complexity, and a smooth, balanced finish. Rich, malty, with subtle notes of toffee and fruit. Simple, yet unforgettable.

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

Rye is bold and resilient. Spicy, peppery, dry. It’s a favorite for those who want more than the smoothness of corn or the maltiness of barley. Bold & spicy. That’s the power of rye.

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

Malt Houses

Outsmart distractions, master focus.

Malting.

Soaked, sprouted, dried to shine.

Three steps of malting

From water to warmth. Malting simplified.

It's the soul of Single Malt whisky. Chemistry-wise the most pure structure of them all. It brings depth, complexity, and a smooth, balanced finish. Rich, malty, with subtle notes of toffee and fruit. Simple, yet unforgettable.

Corn is bourbon. It’s the grain that defines the style—smooth, approachable, and deeply tied to bourbon’s roots. With its natural sweetness, corn forms the foundation of this iconic whiskey. It's presence makes every sip easy yet rich. In bourbon, corn is king.

Rye is bold and resilient. Spicy, peppery, dry. It’s a favorite for those who want more than the smoothness of corn or the maltiness of barley. Bold & spicy. That’s the power of rye.